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**Jaggery Amla Murabba** is a delightful and wholesome traditional Indian preserve that combines the rich, earthy sweetness of jaggery with the tangy, nutrient-packed amla (Indian gooseberry). Crafted with care, tender amla fruits are slow-cooked in pure jaggery until they achieve a harmonious balance of sweetness and tartness. The result is a velvety, golden-brown preserve that bursts with the amla’s natural tanginess, enveloped in the deep, caramelized flavor of jaggery.This unique combination not only delivers a mouthwatering taste but also provides a wealth of health benefits. Amla is celebrated for its high vitamin C content, antioxidants, and immune-boosting properties, while jaggery adds its own natural richness, packed with iron and essential minerals. Together, they work synergistically to enhance digestion, promote vitality, and support overall wellness.Jaggery Amla Murabba is a versatile treat that can be enjoyed in many ways – whether as a nutritious snack, spread on toast, or mixed into various dishes. Its perfect blend of traditional ingredients makes it a timeless delicacy, offering both nourishment and indulgence in every bite. A delicious way to bring the goodness of amla and jaggery into your daily routine, this preserve is not just a treat, but a healthful indulgence.